Owners Chris and Sharon Hooton take great pride in welcoming you to Woodfire.
Exquisite food, exceptional service and a warm ambience combine to make your dining experience not just eating out, but an event to be remembered.
Chris Hooton, our classically trained chef with 30 years of experience, has created a mouth-watering menu of gourmet woodfire pizzas and fine Italian pastas. With first class ingredients - from fresh local produce and vine-ripened, Sardinian tomatoes, to the best European grains for the pizza and pasta - you’ll know you’re at Gabriola’s newest and finest restaurant.