Owners Chris and Sharon Hooton take great pride in welcoming you to Woodfire.
Exquisite food, exceptional service and a warm ambience combine to make your dining experience not just eating out, but an event to be remembered.
Chris Hooton, our classically trained chef with over 30 years of experience, has created a mouth-watering menu of gourmet woodfire pizzas, fine Italian pastas and beautifully crafted entrees to delight even the most discerning palate..
With first class ingredients - from fresh local produce and vine-ripened Sardinian tomatoes, to the best European grains for the pizza and pasta - you’ll know you’re at Gabriola’s newest and finest restaurant.
Woodfire also offers a first class catering service designed to meet your needs and your budget. We work with you to create a custom tailored menu for your event and offer unlimited culinary possibilities.
So whether dining in the restaurant or using our catering service our goal is always the same....to make your special event truly memorable.